Browse by Category BROOMS ETC. CAN LINERS CARE & SAFETY CHEMICALS FACILITY MAINT. FLOOR and CARPET FLOOR EQUIP. FLOOR PADS ETC. FOOD SERVICE HANDLE & PACKING MATTING & TOOLS MOPPING EQUIP. ODOR CONTROL OFFICE SUPPLIES PAPER PRODUCTS SKIN CARE WASTE RECEPTACLE WIPERS Home Products My Shopping Cart Specials Search Rate this Site   Shopping FOOD SERVICE Safety Stripes" Color-Coded Cutting Board System SKU: RCP 3145 WHI CUTTING BOARD STORAGE RACK,PLASTIC Regular Price: $ 70.32 Sale Price: $ 53.90 You Save: $ 16.42 Specifications: " Helps reduce the risk of cross-contamination of foods White surface cutting boards have a bold stripe of color around the outer edge. Each color identifies the type of food that should be cut on that board. Use red-striped board for raw meats, tan-striped for cooked meats, yellow-striped for poultry, blue-striped for seafood, green-striped for fruits/vegetables and white-striped for dairy. Boards have convenient finger grips so they are easy to pick up even when hands or countertops are wet. Dishwasher safe. NSF certified. Approx Weight: 3.48 lb. / Dimensions (LxWxH): 10.00 x 10.00 x 20.00 in. NOTE: Items are not refundable Click here to go back to "FOOD SERVICE" .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   .   NATIONAL CLEANING SYSTEMS, INC.. 1542 SW 13th CT POMPANO BEACH, FL 33069 United States Ph: 954 785 8868 Fax: 954 785 8768 e-mail: sales@natcleaning.com Powered by Fortune3 E-Commerce Solutions - Ecommerce Shopping Cart Software